French Pastry Fundamentals – Dominique Ansel’s Masterclass


French Pastry Fundamentals with Dominique Ansel on Masterclass shares with you the basics and the best tips for making the best quality of French pastry

French Pastry Fundamentals with Dominique Ansel on Masterclass, the best thing since sliced bread

French Pastry Fundamentals with Dominique Ansel on Masterclass provides you with the solid foundation for making french pastry under the instruction of the top expert like Dominique Ansel. Before doing or achieving something, the basics are the first step that most people try to skip because it is basic, easy and so simple. However, the most sophisticated things are developed by an intimate understanding of the most fundamental principles. It helps you gain long-term growth. French Pastry Fundamentals with Dominique Ansel on Masterclass. There are seventeen modules packed in the course, walking through the overview of essentials and the instruction on basic techniques as well as the in – depth analysis of case studies. Through the explicit instruction of each aspect, Dominique will share the best practices and common mistakes. 

Overview of what you learn in French Pastry Fundamentals with Dominique Ansel on Masterclass:

  • The walk – through of the essentials for making french pastry as well as how to select the stunning desserts. 
  • You will learn a little bit about your instructor, Dominique Ansel, to gain inspiration from his journey, the transformation of a cook at a small restaurant to the pastry kitchen of a restaurant gaining Michelin Star. 
  • Instructions on how to make mini madeleines, pillowy cakes
  • The techniques of Fruit Tart Base with the Vanilla Sable Shell, Fruit Tart Filling with Pastry Cream, Fruit Tart Filling with Quick Strawberry Jam, etc.
  • Guidelines of Fruit Tart Finishing with Classic Strawberry Presentation, Modern Apple Presentation. 
  • How to make Chocolate Cake Base with Biscuit, Chocolate Cake Accent with Swiss Mini Meringues, Chocolate Cake Filling with Mousse, Chocolate Cake Finishing, etc.
  • How to make Bonbon Base with Tempered Chocolate Shell, Bonbon Filling with Dark Chocolate and Banana Passionfruit Ganache, croissant, and so on.
  • Deep – dives into the case study of the Cronut, paving the path for the creative thinking ways of making pastry. 
  • And so much more!

For further information about French Pastry Fundamentals with Dominique Ansel on Masterclass, such as its samples and prices, etc. please don’t hesitate to contact our support team via Email, Skype or live chat on our website.

About Dominique Ansel

Dominique Ansel teaches pastry course for MasterClass

If you are now familiar with, and even became a fan of cronut, a croissant-donut hybrid, you might be amazed by their inventor, Dominique Ansel, a young energetic cook. Starting his expertise in french pastry at the age of 19, Dominique served his military service in French Guiana. He learned how to make pastry in a community program. When taking the fundamentals from the local persons, Dominique Ansel practiced and experimented different methods of combination and mixing for different techniques that could produce the unique style of french pastry without losing its original taste. Dominique Ansel’s cronut was considered as one of the best inventions in 2013 by Time Magazine. He was also named as the best Best Pastry Chef in the U.S. by the James Beard Awards in 2014. Dominique Ansel is also the owner of different restaurants in New York city and London, the New York one gained the Michelin Star for its quality and creativity. The handshake with Masterclass, one of the top online learning platforms, underlies how much Dominique would love to share his passion with other aspiring cooks to start their career. It is not just the cuisine, Dominique Ansel makes it become art. 

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